Local Living Croatia – Southern Dalmatia - 7 Days

Frequently asked questions

• What type of accommodation is provided on this tour?

  You will stay for six nights in a rustic Croatian farm villa located in a rural village, approximately 15 minutes by car from the Dubrovnik airport. The villa features four bedrooms for travelers, a fully equipped kitchen, a living room, an outdoor swimming pool, and an outdoor terrace.

• Are meals included, and can dietary restrictions be accommodated?

  Six breakfasts, two lunches, and six dinners are included. This tour has a strong focus on food, with the majority of meals being homemade using locally sourced ingredients. Special meal requirements can be catered to with advance notice; please provide details during the booking process. Coffee and tea are provided with breakfast, while other beverages are at your own cost, except for samples provided during the wine tasting activity.

• What kind of activities are included in the tour?

  Included activities feature a wine and olive oil tasting tour through Konavle, a hands-on traditional Croatian cooking class, a full-day excursion by boat around the Adriatic Sea, a day trip to Dubrovnik with an orientation walk and free time, a visit to the tour operator-supported Deša Women's Centre, and a leisurely half-day cycling excursion through the region, including a picnic lunch at the host's vineyard.

• What is the physical rating for this tour?

  This tour has a physical rating of 2 (Easy to Moderate). An average level of fitness and mobility is required, meaning travelers should be able to walk without assistance, climb 3-4 flights of stairs, step on and off small boats, and carry their own luggage.

• What is the maximum group size for this tour?

  The maximum group size for this tour is 10 people.

• What is the age range for participants on this tour?

  This tour is suitable for travelers aged 12 to 100 years. Travelers over 70 years old are required to complete a medical form.

• What transportation methods are used during the tour?

  Transportation during the tour includes private vehicles (minivan), walking, cycling, and a boat.

• What is the role of the Chief Experience Officer (CEO) on this trip?

  The CEO (Chief Experience Officer) accompanies the group throughout the trip, alongside local hosts. The CEO provides information on the places you are traveling through, offers suggestions for things to do and see, recommends local eating venues, and has a broad general knowledge of the countries visited. They conduct orientation walks but are unable to legally share historical facts and figures in public places.

• Are there any optional activities available?

  Optional activities include swimming in Lovorno and e-bikes rental at Agriturizam Kameni Dvori. During high season (May-October), it is highly recommended to book reservations for popular optional activities in advance to avoid them being sold out.

• What is the policy for solo travelers regarding accommodation?

  Solo travelers are paired in twin or multi-share accommodation with someone of the same sex for the duration of the trip without a single supplement. If you book the 'My Own Room' option, you will receive your own single room for all night stops.

• Is air conditioning available at the farm villa?

  Yes, while air conditioning is not routinely installed in most European homes, the rural Croatian farm villa used for this tour does include air conditioning units in its rooms.

• Is an airport transfer service provided?

  Yes, arrival and departure transfers to and from the Dubrovnik airport are included. Upon arrival on day 1, you should look for a driver holding a sign with the tour operator's name at the airport.

• Is an emergency fund recommended, and for what amount?

  Yes, it is recommended to have access to at least an additional USD $200 (or equivalent) as an emergency fund, to be used when unforeseen circumstances outside of the tour's control require a change to the planned route.

• What is the customary practice for tipping during the tour?

  Tipping is customary in Europe. A general rule is 10% of the bill for wait staff, and a smaller amount (€1 or €2) for other service providers. For local guides, recommendations range from €3-5 per day. Tipping your CEO is appreciated, with a guideline of €30-€40 per person, per week.

• What is the 'Deša project' that is visited in Dubrovnik?

  The Deša project is a non-profit organization supported by the tour operator in Dubrovnik. It is dedicated to empowering and employing women in the community through lifelong learning, social entrepreneurship, and environmental protection, aiming to foster a happy, healthy, and strong community.